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Greetings from Central Texas

post #1 of 5
Thread Starter 

After many years of BBQ-ing using a variety of pits from stone built to propane tanks on wheels, I’ve turned my interest to curing and cold/hot smoking meat as well as making my own sausage.   I currently use a Bradley digital four rack smoker which is easy to use while I learn this craft.  Eventually, I plan to build a smoke house to handle more and larger cuts of meat.  I look forward to participating and learning from each of you.

Richard Tarr

post #2 of 5

Hi Richard welcome1.gif to SMF!

post #3 of 5

Welcome Richard


Just let us know what you want to do and we'll help anyway we can.  A lot of us cure our own bacon and we have some superb sausage makers on the forum. 

post #4 of 5

Hi Richard! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out! Would you do us a favor and update your profile to include your location, Thanks!

Here's some good reading to keep you busy for awhile:




You can always use the search bar at the top to find almost anything you might want to know!

post #5 of 5
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