Given the wide variety of sauces and regional preferences, I was wondering what type of sauce folks like the most especially for pork (ribs, shoulders, etc). Being from the Southeast (NC/GA), I prefer a strong vinegar based sauce and the spicier the better. Typically, I make my own sauce using cider vinegar, brown sugar, paprika, red pepper, and white & black pepper. Slopes BBQ in the Atlanta area has my favorite vinegar sauce that I use for pork and chicken.
From a beef perspective, I don't typically make brisket but I've been eating a lot of it in Houston (Luling, Rudy's, etc). The sauce preference seems to vary quite a bit even within Houston. The three variations I've seen thus far are a hot thick sauce in a warmer (unsure what the base is), mustard based, and a thicker spicy sweet sauce.
It would be great if your response included where your from and the sauce preference by chicken, beef, and pork.
From a beef perspective, I don't typically make brisket but I've been eating a lot of it in Houston (Luling, Rudy's, etc). The sauce preference seems to vary quite a bit even within Houston. The three variations I've seen thus far are a hot thick sauce in a warmer (unsure what the base is), mustard based, and a thicker spicy sweet sauce.
It would be great if your response included where your from and the sauce preference by chicken, beef, and pork.
