Thinking about stuffing pork loin with bratwurst sausage meat and sauerkraut.

bweist

Fire Starter

Original poster

Jun 24, 2012

33

11

Regina, Sk. Canada

• Jun 26, 2012

• #1

I am toying with an idea for stuffing a smoked pork loin.

I am thinking of trying some bratwurst from a local butcher shop mixed with sauerkraut. Then throwing it on the smoker.

The brats from Oscars Sausage Haus are nothing short of amazing on their own.

Anyone try a stuffing like this? Thoughts?

 

duckstruck

Newbie

Feb 16, 2010

19

10

CT

• Jun 28, 2012

• #2

I think it sounds great. We do not have any decent brats in this area. The best I have found are the Johnsonville Beer -n - Brats.

I say go for it. When your done EMAIL me a taste ;)

 

lilricky

Smoke Blower

Feb 13, 2011

88

12

Tigerton, Wisconsin

• Jun 28, 2012

• #3

I saw on a post a while ago where someone had done that, just can't remenber if i saw it on here or another site. I know that they had taken a knife and cut out the center of the loin and then slid the brats in that way. Looked good from what I saw.

 

bweist

Fire Starter

Original poster

Thread starter

Jun 24, 2012

33

11

Regina, Sk. Canada

• Jun 29, 2012

• #4

Thanks guys.

I think we are going to give it a shot hopefully this weekend or next. Will try to take some pic's and let ya know how it goes.

Bill