Butt Bark Qview

jack07

Meat Mopper

Jun 11, 2012

211

12

Wisconsin

• Jun 27, 2012

• #21

That is some nice looking bark right there!

 

J

joshrichards

Fire Starter

Apr 6, 2012

41

10

Chapmanville, WV

• Jun 27, 2012

• #22

Looks great.

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Jun 27, 2012

• #23

SQWIB said:

You nailed it.

The bark is to die for!

Unlike chef Jimmy, I am averaging 80 - 90 minutes a pound on a stickburner' (unfoiled), slightly less time unfoiled, at a temps around 240°.

I have experimented with foiling to help it through the stall and the bark has not been affected.

Bigger butts seem to take more time per/lb, for me anyhow.

Question to Jimmy, are you getting the same time per/lb on all of your smokers?

Click to expand...

 No at 250*F, tends to avg hot, on the NB it runs 1.5hr/Lb...But at 225*F on the MES it has always been 2hr/Lb...JJ

 

cabrego

Smoke Blower

Jun 25, 2012

95

13

McAllen, Tx

• Jul 2, 2012

• #24

getting me hungry!!!

 

stjoeguy1122

Smoke Blower

Feb 6, 2012

121

22

St Joseph, Missouri

• Jul 14, 2012

• #25

that looks awesome, I am about ready to heat up my smoker and throw mine on for an overnight cook.