I have a SmokinTex eeelectric smoker. Makes awesome "prime rib".
Actually I make awesome prime rib. Been loving prime rib since I first ate it at Cattlemans Steak House in Dallas when I was probably eight or nine years old. Now I buy high choice or better, rub with oil and season it with Herbs de Provence, Lawrys Season Salt, Gran. Garlic, kosher salt, cracked black pepper and a touch of cayenne.slow cook to 118, let rest 30-45 minutes.