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post #1 of 5
Thread Starter 

Good Morning!  Jason & Donna here -- we are newbies and just got a Masterbuilt 20070910 Digital Smokehouse.  We preseasoned it yesterday and today - we are going to give a shot with a pork shoulder - boston butt - might even smoke a few veggies from the garden as well.  We got hickory wood chips - man they smell good!  So any words of advice for starting off would be very much appreciated!


Happy Smokin'

Jason & Donna

post #2 of 5

Welcome to the board you are going to like it here.  First hings first that is a great smoker you got.  Second never soak you chips...remember no question is too dumb to ask. 



post #3 of 5
Thread Starter 

ok - well we didn't soak them yesterday - but then searching the net for some tips - found info saying to soak them -- it smelled really good yesterday without soaking them -- so i guess we will go with that -- no soaking the chips!  Thanks!

post #4 of 5

Hi Jason and Donna! welcome1.gif  to SMF!!! We're happy to have you! Would you do us a favor and add your location to your profile, it helps people to know where you are when they offer advice, Thanks! Since you are new at this I suggest you take Jeff's Free 5 day E-course, it will teach you all the basics and a lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

You can also use the search bar at the top to find answers to almost all your questions.

post #5 of 5

welcome to SMF    welcome1.gif

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