Good Morning! Jason & Donna here -- we are newbies and just got a Masterbuilt 20070910 Digital Smokehouse. We preseasoned it yesterday and today - we are going to give a shot with a pork shoulder - boston butt - might even smoke a few veggies from the garden as well. We got hickory wood chips - man they smell good! So any words of advice for starting off would be very much appreciated!
Jason & Donna