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New from Houston, TX

post #1 of 3
Thread Starter 

Hows it's going my name is Steven. From Tomball, Tx.. Went to Texas A&M and moved back and got a house and all that. I have decided I want to get into competition cooking. I am a newbie so here to learn all I can.  For about 5 years I worked for Texas Pit Crafters in pinehurst building everything from pits and gas grills to complete outdoor kitchens. I have always had the passion just never the time to learn and focus on cooking.

 

I am currently cooking on a Char-Griller Akorn (knockoff green egg).. its great I love it for the price and it keeps a fire at a steady temp with ease. I have also been looking into a bigger offset so I can do more meat at one time. 

 

I look forward to gaining some good knowledge here. 

 

Steven

post #2 of 3

Hi Steven! welcome1.gif to SMF!!! We're happy to have you! Would you do us a favor and add your location to your profile, it helps people to know where you are when they offer advice, Thanks! Since you are new at this I suggest you take Jeff's Free 5 day E-course, it will teach you all the basics and a lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

You can also use the search bar at the top to find answers to almost all your questions.

post #3 of 3

welcome to SMF welcome1.gif

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