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Who has some awesome pictures of your WSM in action? Post 'em up so we can all see!
Here's my WSM 22.5 at a competition smoking Butts on the top shelf and Brisket on the lower. You can't see the brisket and the Butt is soaking in smoke!
Using the Amaze-N- Tube smoker on my WSM to make some Salmon Bites. The 18" Tube smoker fit great on the coal ring on the bottom and put out tons of smoke for about 6 hours and the temp at the grate hovered around 105F. Salmon Bites came out great!