Breaking in the brand new WSM 18. Starting Simple with a couple of 3# rolled boneless butts, ribs and flap/brisket/tips. Sweet and spicy raid the cabinet rub, apple wood, apple spritz for the ribs/tips, 225F pit temp. Started at 2pm Central.
Started the fire:
Meat on the grill:
More at about 7pm Central.
Started the fire:
Meat on the grill:
More at about 7pm Central.