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Pork Loin 1st with wasabi 2nd with mustard with same dry rub

post #1 of 6
Thread Starter 

100_0287.JPG100_0284.JPGSmoking with Pitmaster's Choice Blend in AMNPS.100_0283.JPG


Edited by Kwats4 - 6/21/12 at 1:55pm
post #2 of 6
Thread Starter 

http://assets.smokingmeatforums.com/3/3c/200x200px-ZC-3c96670a_100_0285.jpeg

http://assets.smokingmeatforums.com/f/f2/200x200px-ZC-f25e483e_100_0284.jpeg

post #3 of 6

Looking good!

post #4 of 6
Thread Starter 

Sticky Fingers- Carolina Sweet

1 lg Jalapeno-seeds and membrane

1 tsp Cayenne pepper

1 tsp  onion powder

3/4 t tsp garlic

7 or 8 shakes Hotter Texas Pete

and heat then coat And EAT!100_0291.JPG

post #5 of 6

So how about a taste comparison between the wasabi and the Gulden's? I love wasabi, but I've never thought about using it with rub.

post #6 of 6
Thread Starter 

I could not taste either and I can taste & tell you what is in it. Made my dill sauce from Arizona's Steak House's recipe by taste only/

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