I planned to do pastrami for father’s day so I put a brisket in to brine 2 weeks ago .
pulled it out from the brine and dried it out and rubbed it with black pepper, garlic, coriander. I smoked it on Sunday at 225 f
Till IT 155f.
It came out so good yummy.
Thanks for looking
pulled it out from the brine and dried it out and rubbed it with black pepper, garlic, coriander. I smoked it on Sunday at 225 f
Till IT 155f.
It came out so good yummy.
Thanks for looking