Pellet Poopers Unite

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
One thing is for sure.....It's not the easiest thing to roll across the yard at 320 pounds and on small wheels.  I finally got it into place and won't be moving it around so I really don't have to have larger wheels but if you do, you had better be thinking about a modification.

My first smoke was two 5 pound pork butts and it went well and very easy.  The only thing that I will do different next time is put them on the top grate.  I used a mix of hickory and apple but I really didn't get as much smoke flavor as I would have liked.  Next time I will start at a lower temp like 180 for an hour or two and them step it up.  I might also try adding my amaznps but I am not sure where the best place to position it might be.  Any suggestions?  I am looking forward to some great smokes and I think that a brisket is in the near future.  I also have a bunch of wings ready to  go.  Thanks for asking.
 
Yes I have had good success on mine...though at times seems too easy...no fire to fiddle with...My stick burner is getting jealous so I am going to need to fire her up soon..
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky