Going to try chicken again. Last time it looked fine but I had no idea what I was doing and no clue as to times or temps. I actually chose not to eat them LOL. this time after more reading and after having a few Ribs and Shoulders out of the way I hope it will be ok.
Here are the quarters with the rub on them. I chose not to brine this time since I just decided to give it a go and dont have enough time before I want to smoke them. I will brine them next time.
The rub is a mix of things that sounded good. I will let you know how it turns out and post a pick. (OK if it turns out ok I will post pics)
Here are the quarters with the rub on them. I chose not to brine this time since I just decided to give it a go and dont have enough time before I want to smoke them. I will brine them next time.
The rub is a mix of things that sounded good. I will let you know how it turns out and post a pick. (OK if it turns out ok I will post pics)