Hey folks... new here, and... just assembled my 4-in-1 last night!
Picked it up from Sams Club, using their one-day-shopping-pass. $369 plus tax.
I've heard of "seasoning" the grill, is it truly necessary? I've never done such a thing, to any of my BBQs.
What does it do for the grill or BBQ itself? And what's your process?
... Help a guy out... ;) Who's never seasoned anything but my meat.
Apparently, Smoke Hollow has listened to some of the complaints;
- The grill is no longer leaking like the Titanic in the charcoal side.
I tested it last night, and I only had smoke out the charcoal basket adjuster and vent.
I fixed most of that, by removing the (3) pins and installing small bolts/nuts which allowed me to tighten it up a bit.
- There's no holes between gas and charcoal sides. No need to block off anything, to seal up the charcoal side for smoking.
- The hole for smoke between smoke box and charcoal, is now slightly ducted into the charcoal side. Only an inch or so, but I'm sure it'll help. I'm still thinking to make a divider type smoke plate like others have, below the charcoal tray. We'll see.... this will be my first 'smoker' and attempt at smoking anything.
I did still have to seal up the smoker box. It was welded and the pesky little gaps between tack welds are still noticeable. I used a clear 5min epoxy... as I like to keep my stuff nice. And grey, orange, or other sealants are ugly enough on their own.
I too will eventually make an expanded metal tray for the smoker box, and will add a metal plate to the bottom for some heat retention. I'm thinking of lining the walls a bit too... it's easy, as I have a plasma cutter, electric shears, welders, etc. Seems it helps those who have done it thus far.
What does everyone do for a 'water tray'?
... what exact brand of tray or dish? Etc? I'm guessing I should invest and make sure I have that too, before trying to smoke.
Any other hints that haven't been covered already?? Any help for a first time smoker is greatly appreciated!!
John
(San Diego)