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Q View South FL

post #1 of 13
Thread Starter 

8am Meat on

10lb brisket

20lb pork bone in

8lb spares (3 racks)2012-06-16 06.33.31.jpg2012-06-16 07.08.05.jpgfor lunch8 amDoors closed and we are off !!

post #2 of 13

Looking Good! Just what I like to see, a full smoker! Can't wait to see it finished!

post #3 of 13
Thread Starter 

Not sure how to move this post ..(canning and storage.. hehehe..

post #4 of 13
Quote:
Originally Posted by More Ice View Post

Not sure how to move this post ..(canning and storage.. hehehe..

I don't think you can but I notified the moderators in canning to move it for you.

post #5 of 13
Thread Starter 

Thanks .it took me 20 min to fig out where a link was to post. After i posted i saw my mistake. Is there a quick easy way? i went to some ones post and did it that way.

post #6 of 13
Ice...what kinda cooker you got there? The marinated meat looks great!
post #7 of 13

You go into the topic area where you want to post and in the top left side should be the option to "Start New Thread"  That will let you create a new post

post #8 of 13
Thread Starter 

Thanks nick.

post #9 of 13
Thread Starter 

No marinade only rub and inject. As far as the smoker i had a fabricator build to my specs.its reverse flow no gas.slide out racks 120gal 2x2 3ft hi warmer box with 2 rackshow u like the green?2012-05-21 17.38.41.jpg

post #10 of 13
Thread Starter 

Its my 4th smoker but first reverse flow. No looking back now r/f is the way to go.

post #11 of 13

Very nice smoker.  And I agree! The R/F is the way to go.

post #12 of 13

Great looking meat and smoker. How did it all turn out?

post #13 of 13

More Ice if you dont mind me asking since you had a fab. make it for you can you give me a round about of what it costed you?  I dont have the materials needed to make a R/F smoker but in the future would really like to get one made. 

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