I am tweaking this & doing a shoulder of a bigger goat.About 2.2 kg so close to 5 lb.
I will set it out clearly for those that asked for the recipe.
Its basically a wet curry rub then into MES.
This rub will be a bit more Malaysian,in style.
This home computer loads photos really slowly,so if you can look to my other curry posts you can see the Baba's curry powder distinctive packaging.
I do grind my own but the packets open so I should use it.
I will swap curry leaf to kaffir lime leaf,saves me going out again on another wet day,& give it a citrus note with some fresh lime juice. Shoulder is a good cut for this dish better than rack. I will rub it then let it sit for 2 hours then smoke it for 3.
I will set it out clearly for those that asked for the recipe.
Its basically a wet curry rub then into MES.
This rub will be a bit more Malaysian,in style.
This home computer loads photos really slowly,so if you can look to my other curry posts you can see the Baba's curry powder distinctive packaging.
I do grind my own but the packets open so I should use it.
I will swap curry leaf to kaffir lime leaf,saves me going out again on another wet day,& give it a citrus note with some fresh lime juice. Shoulder is a good cut for this dish better than rack. I will rub it then let it sit for 2 hours then smoke it for 3.