Thanks to so many people on this site I was successful in my fist BB rib smoke. Last night I smothered the ribs in mustard and seasoning. Started the smoker around noon at 225.
Ready to go in the MES 30.
Yep, temperature is right...
After two hours it's time to put them in foil. Notice the sweet potato to double check inside temps.
After 2 hours of cooking in foil I added sauce and back in the smoker for an hour. Here are the results.
Time for dinner. The potatoes were done in the oven and the corn boiled. I was going to put the corn on the grill, but today is Friday and happy hour(s) with my friends. So, after several glasses of wine...the end results below.
I couldn't wait to try them so see the clean bone (yes, it is smiling).
Below...time to food saver the rest for later yumminess.
Have a great Friday night and weekend and thanks for looking,
Linda
Ready to go in the MES 30.
Yep, temperature is right...
After two hours it's time to put them in foil. Notice the sweet potato to double check inside temps.
After 2 hours of cooking in foil I added sauce and back in the smoker for an hour. Here are the results.
Time for dinner. The potatoes were done in the oven and the corn boiled. I was going to put the corn on the grill, but today is Friday and happy hour(s) with my friends. So, after several glasses of wine...the end results below.
I couldn't wait to try them so see the clean bone (yes, it is smiling).
Below...time to food saver the rest for later yumminess.
Have a great Friday night and weekend and thanks for looking,
Linda
