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New Member from Central Illinois

post #1 of 5
Thread Starter 

Hey everyone,

Just love the site and the way everyone helps each other and gets along here! thumb1.gif  I started out smoking whole hogs about 5 years ago, ( weird starting point I know) for my own and a few buddy's weddings.  I used an indirect wood smoker I seen a guy using one weekend and talked him into letting me rent it.  They all turned out great, Ive done about 8 hogs but none for a couple years.  For my birthday in march my wife purchased me a 40" Masterbuilt electric smoker, Ive only used it a few times (Chickens, Ribs, Brisket) have been happy with everything so far except the brisket, but everyone else said it was good.  Just purchased a Char-Broil Silver offset smoker last night and will use it tomorrow, Planning both Spare and Babyback ribs and a venison loin. We shall see!

post #2 of 5

Hello Zahlgren and welcome1.gifto SMF - glad you joined in. Lots of happy MES users here 

post #3 of 5

Hi Zahlgren welcome1.gif MES 30 user here and love it!

post #4 of 5
welcome1.gif to SMF
post #5 of 5

welcome aboard!

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