My first pulled pork!

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redneck1676

Fire Starter
Original poster
Feb 7, 2012
73
10
Crest Hill, IL
Did my first pulled pork today started out with a mustard sauce and rub, Smoked 9 1/2 hrs and finished it off with finishing sauce and BBQ sauce on the side. Got some folks coming tonight for dinner gonna be a big hit.
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Wow!  Looks wonderful!  What kind of finishing sauce you using on it, premade or your own?  
 
From SloFoQue on here I think that's how you spell it. Very good vinegar based with a little kick. Look under the pork forum think that's where I found it
 
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