Them look good, gonna have to try em.
ironhorse07 Smoking Fanatic OTBS Member Jan 17, 2012 553 42 Laurel, Mt (near Billings) Jun 19, 2012 #21 Them look good, gonna have to try em.
BGKYSmoker Nepas OTBS #242 Original poster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Group Lead Thread starter Dec 25, 2010 14,130 11,753 Rineyville, KY Jun 19, 2012 #22 Make sure you say the chant. Black forest angus da hoofin, Black forest angus da hoofin.
skhunter Smoke Blower Nov 7, 2007 88 10 Saskatchewan, Canada Jun 29, 2012 #23 So how did you get them to be black and not turn red from the cure.
boykjo Renowned Sausage Maker Staff member Moderator OTBS Member Group Lead Apr 28, 2010 7,682 1,239 Raleigh,NC Jun 30, 2012 #24 looks great Rick........... Joe
chef jimmyj Gone but not forgotten. RIP OTBS Member SMF Premier Member ★ Lifetime Premier ★ May 12, 2011 22,172 7,149 Jun 30, 2012 #25 Rick, they look great! What causes the meat to get so dark?...JJ
laynlow200 Newbie Jul 6, 2007 5 11 Jul 6, 2012 #27 Chef JimmyJ said: Rick, they look great! What causes the meat to get so dark?...JJ Click to expand... The secret ingredient.
Chef JimmyJ said: Rick, they look great! What causes the meat to get so dark?...JJ Click to expand... The secret ingredient.