Rib Tips in my spare time today w/Qview!!! End Result!!!
- Thread starter rp ribking
- Start date
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frosty
Master of the Pit
smokinhusker
Legendary Pitmaster
Frosty, if you put them in a pan like I have done, is there a lot of juice in the bottom? Thanks for the reply!!!I did some last weekend, and they were great! Yours look excellent, no complaints!
Thanks Smokin!!! 2 friends are stoppin' by to help me eat'em!!!
I never thought about it that way??? Thanks boykjoMust be something to your name............... Looks great..............
Joe
Well the tips were on 3 hours w/smoke and 2 hours in pan w/no foil and 2 hours in pan w/foil over the top. They are resting now!!!
dewetha
Smoking Fanatic
harleysmoker
Smoking Fanatic
headdungsmoker
Fire Starter
frosty
Master of the Pit
Yep, there was just a little juice in the bottom. Overall, most of the moisture cooked out while smoking.
I always keep a little apple juice or broth available in case things look like it might dry out. Luckily, I've had good luck so far.
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