Cajun Green Onion Sausage?
- Thread starter diggingdogfarm
- Start date
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diesel
Smoking Fanatic
Thanks, yeah, I found that one earlier.
I was hoping that someone here would have some input.
~Martin
I was hoping that someone here would have some input.
~Martin
smokinhusker
Legendary Pitmaster
Did you find this one: http://creatingnirvanatoday.blogspot.com/2011/05/new-orleans-green-onion-sausage-and.html
Yes, thanks, I also found the following in Paul Kirk's book, "Paul Kirk's Championship Barbecue."
~Martin
~Martin
smokinhusker
Legendary Pitmaster
Does sound good! Maybe tweak the two? I've done things like that to get the taste I want. I found it by searching New Orleans Cajun Green Onion Sausage
Last edited:
7 lbs lean meat
1.5 lbs pork butt
1.5 lbs pork fat
4 T salt
4 T fresh chopped parsley
3 T course black pepper
1 T onion powder
1 T marjoram
4 minced garlic cloves
3 cups green onions, chopped
1 cup NFPM
1 cup cold water
hog casings
For creole style add the following
2 T paprika
2 T crushed red pepper
1 t cayenne
1/2 t thyme
1/2 t allspice
1/2 t rubbed sage
AND
Reduce the parsley to 1/2 cup and the black pepper to 2 T
grind meats if needed. Mix ingredients with meat until mixed well. careful not to over work the fat in the meat. Stuff your normal way, grill, bake, fry, broil.
1.5 lbs pork butt
1.5 lbs pork fat
4 T salt
4 T fresh chopped parsley
3 T course black pepper
1 T onion powder
1 T marjoram
4 minced garlic cloves
3 cups green onions, chopped
1 cup NFPM
1 cup cold water
hog casings
For creole style add the following
2 T paprika
2 T crushed red pepper
1 t cayenne
1/2 t thyme
1/2 t allspice
1/2 t rubbed sage
AND
Reduce the parsley to 1/2 cup and the black pepper to 2 T
grind meats if needed. Mix ingredients with meat until mixed well. careful not to over work the fat in the meat. Stuff your normal way, grill, bake, fry, broil.
sam3
Smoking Fanatic
gatejumper dale
Fire Starter
I've never even heard of this sausage before but I will definitely be playing around with this recipe. Am I correct in assuming that this is a fresh sausage?
jenkins
Newbie
jenkins
Newbie
jaxrmrjmr
Smoking Fanatic
A college buddy introduced me to this stuff years ago. He would bring it back for New Orleans when he went home to visit. I am just getting into stuffing my own sausage and thought I would see if there were any recipes out there........ and I'll be darn it - it's here at SMF!
Which recipe did you end up with?
Which recipe did you end up with?
bigbob73
Meat Mopper
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