Greetings all. Hard to come by good information on this charcoal grill/smoker anywhere.
While the company claims it can do just about anything, I'm not really sure you'd be able to a low and slow smoke given the design and lack of a baffel. Does anyone have any experience smoking on this monster? Any help would be appreciated... hate to fly into this blind when the cost would likely come to $2000 + after shipping.
While I have an Egg I do most of my smoking on, I find its a bit too small (i only have the large) to handle groups of 6 or more. Would be nice to use this for larger operations if possible.