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Another First time fattie smoker w/Qview

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bdnannac

bdnannac

Newbie
Original poster
Jun 2, 2012
26
11
Central New Jersey
Well I tried 2 fatties and a whole chicken tonight.  Just hamburger and cheese fatties.  Chicken in brine overnight at least 12 hours.  I was winging it all the way.  Looked at the bacon weave thread and just went for it.  Pulled chicken and 2 fatties were for 3 adults and I think it turned out pretty good.

1de89443_BaconWeave.jpg


Bacon Weave

c1a8c123_Fatties.jpg


Rolled Fatties

22640846_FattiesDone.jpg


Fatties Done

6174aad2_FattiesCut.jpg


Fatties Cut

76aed899_FattieSandwich.jpg


Fattie Sandwich

a82b870f_BrineChicken.jpg


Chicken in Brine

26613d83_ChickenRubbed.jpg


Chicken Rubbed

0f6f93c0_ChickenDone.jpg


Chicken Done

1a152a6c_ChickenPulled.jpg


Chicken Pulled
 
Great looking food and a nice bacon weave too! 
drool.gif


I make breakfast fatties (sausage rolled around scrambled eggs, hash browns, cheese, etc and bacon weave), slice them, warm them in a skillet a bit, make a hard fried egg all on toasted/grilled English Muffin or Bagel and it's a quick breakfast!
 
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