First Brisket; First Overnight Smoke.. W/QView
- Thread starter bosshogg
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medinaman
Newbie
Good Luck! Im new at smoking and would like to attempt a Brisket,....maybe next week...anyway let us know how it goes....
The WSM is a beast! 9 hrs later, after no attention overnight, she is still cruising along at 230 degrees. I had my Maverick set up to beep if the temp got too high or low, and I didn't get any beeps, so I'd say it did pretty good. I still haven't opened the lid; still have 14 more degrees to go. I'll post a picture of the finished product as it comes off.
Just pulled the brisket off, seperated the point & flat, cut up my burnt ends, and letting the flat rest in the cooler for a bit.
Sauced up and ready to go back on the smoker..
Finished burnt ends..
I went ahead and got out the good camera for the slicing.. This turned out a lot better than I expected for my first time.
I fixed a plate for my neighbor since he had to suffer through the smell all night and all morning. :)
Sauced up and ready to go back on the smoker..
Finished burnt ends..
I went ahead and got out the good camera for the slicing.. This turned out a lot better than I expected for my first time.
I fixed a plate for my neighbor since he had to suffer through the smell all night and all morning. :)
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almost right at 12 hours total. I put it on about 11:30 PM last night and I pulled it off at 12:20pm this afternoon. I'm going to let it rest until about 2:00pm, then slice. That bark was tasty!!! I had a couple of the burnt ends while I am waiting for the flat to rest.. I tossed them in Jeff's sauce --awesome!
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On this Brisket, I used a recipe I found in (Smoke & Spice, Jamison, Cheryl & Bill). It primarily consisted of Paprika, black pepper, kosher salt, turbinado sugar, chili powder, garlic powder, onion powder, and cayenne powder.
It turned out really tasty! There was a mop that was included in the recipe, but I didn't mop, mostly because I was asleep and didn't want to disturb the bark!
It turned out really tasty! There was a mop that was included in the recipe, but I didn't mop, mostly because I was asleep and didn't want to disturb the bark!
i bleed blue
Fire Starter
Brisket will be my next challenge once I climb mount spare ribs. Knowing you achieved those results sans mopping, this is some thing I can do whist i am sleeping
smokinhusker
Legendary Pitmaster
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