Mountain Catering

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solaryellow

Master of the Pit
Original poster
SMF Premier Member
Jul 26, 2009
2,893
63
Orlando, FL
Doing a catering gig up in the mountains for a vendor of mine. The weather is beautiful. Temps are in the 70s with a light breeze.

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I am using his smoker to reheat the pork and beans. It is an interesting design and took some time to figure out how to run it.

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Looks like it will be a good time - interesting smoker - what is it ?
 
A propane tank that was cut down and mounted vertically. The racks are like a lazy Susan where you can spin them. No baffles or water pan. It is all direct heat.

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Interesting - bet it would be fun to smoke with 
 
Interesting - bet it would be fun to smoke with 

It needs to be a bit longer with more separation between the charcoal grate and first rack. But other than that, it is working well. I do wish I had brought a remote probe to see the difference in temp between the top and bottom racks.

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You need to develop  a temp app for your droid - plug a sensor into your earphone jack and you are good 
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A couple more pics from this farm. The shed has been converted into a stage.

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A bluegrass band will be here soon to start playing. I am looking forward to it. Here is the dining area.

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It was Brian.

Here is a shot of the food.

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That looks awesome.  Looks like a whole lot of fun to be there hanging out for the day.  And I think that smoker is pretty sweet looking.  Definitely different.
 
That looks awesome.  Looks like a whole lot of fun to be there hanging out for the day.  And I think that smoker is pretty sweet looking.  Definitely different.

It was a blast Nicky. I decided to cash in my chips at 8:30pm and head back home. The band was great. I love live bluegrass.

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