Smoking a couple whole chickens today. (Edit: Q-VIEW!!)

smokeringking

Smoke Blower

Original poster

Thread starter

Mar 20, 2012

99

18

Aroostook County, Maine

• Jun 12, 2012

• #21

Thanks big blue! I wish I would have taken pics, post carving. both were juicy but you could see the difference with and without the skin kind of interesting.....but alas it was taken from me to the table as soon as I was done lol.

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jun 12, 2012

• #22

Great looking chicken. 

  They look fantastic though. Gotta think about how to do a skinless one without getting the outside jerky texture. 

 

smokeringking

Smoke Blower

Original poster

Thread starter

Mar 20, 2012

99

18

Aroostook County, Maine

• Jun 12, 2012

• #23

Thanks Husker! I have read in other threads laying bacon over the chicken will keep it fatty and moist, I didnt try it because I was afraid it would make the outside of the chicken pale and not browned at all. I may try it sometime though.

 

smokeringking

Smoke Blower

Original poster

Thread starter

Mar 20, 2012

99

18

Aroostook County, Maine

• Jun 12, 2012

• #24

Thanks Husker! I have read in other threads laying bacon over the chicken will keep it fatty and moist, I didnt try it because I was afraid it would make the outside of the chicken pale and not browned at all. I may try it sometime though.