shoot me now

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Welcome, Cornhole Tx. (?)   (Well ...... I know of Conrow Tx.)     Another Texican Smoker!!!!

Rockport here, you'll love this place, and learn LOTS!!!!  ( I sure have!)

Don't be afraid to ask questions, there is a LOT of knowledge here, and a LOT of good advice.

SOOOOO........Welcome and good smoking,  &  'Smoke 'em if you got got 'em' !!!

Larry
yeah, it used to be "cornhole" when i was growing up, now where i'm at it's like a tx version of 90210...  freakin' woodlands area is crazy these days.

joe
 
yee dawgy...

...lit up the smoker at 12pm-ish, let the coals burn in the little coal chimney, then when out and dumped out the coals into the coal pan and then added some hickory chunks (more than last time on both).  i was able to hold the temps stead at about 230*f, so i'm thinking i'm getting the hang of it.  

tomorrow i'm going to order the maverick et-732, that way i don't have to be outside in the hotass texas weather.  ...shoot w/o a fire i'm already at 100*f!  lol

i need more charcoal and wood chunks :(  i burned through it all w/ no meat to show for it :(

hey, quick question...i'm new to this charcoal/wood cooking thing.  can i keep adding charcoal after the first stuff that i light or is it best to just use wood from then on after the first coals?

joe
 
There is one of these smokers?? available on ebay NOWSince I am the original Samuel Adams Fanboy, I thought I had to have it
drool.gif
  so I made a rather low offer (opening bid is $300,-$300 is the price of a WSM, which this guy AIN'T). but after seeing what happened when my friend

tried seasoning it,
 
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