I found this great recipe in Smoke and Spice and tried it yesterday. What a greet taste!
I dusted them with Bad Byrons,
smoked them until tender,
...and glazed them with the cinderella glaze.
I served with some garlic and herb mash potatoes and Texas Toast. mmm mmm good!
I dusted them with Bad Byrons,
smoked them until tender,
...and glazed them with the cinderella glaze.
I served with some garlic and herb mash potatoes and Texas Toast. mmm mmm good!