Starting a little 6lb'r tonight. Came up with my own dry rub and this is the first time I'm using my own so we can experiment from here. For some reason I always go over board and had to stop myself from adding Capt' Morgan Spiced Rum to the injection. So here goes:
Dry Rub:
3TBSP Paprika
3TBSP Brown Sugar
1TBSP White Pepper
1TBSP Chili Powder
1/2 TBSP Garlic Salt
Injection Marinade:
8oz Cherry Dr. Pepper
8oz Natural Apple Juice
2oz Spray Butter
1TBSP Dry Rub
Sterilized Needle before injecting and after washing the butt. Mixed up the marinade and poked it all over. Coated the butt in spray butter and added my rub. Let it sit, saran wrapped in the fridge for 24hrs. I will be laying on heavy smoke, hickory most likely, with my AMNPS burning from both ends.
The adventure starts tonight!!
Dry Rub:
3TBSP Paprika
3TBSP Brown Sugar
1TBSP White Pepper
1TBSP Chili Powder
1/2 TBSP Garlic Salt
Injection Marinade:
8oz Cherry Dr. Pepper
8oz Natural Apple Juice
2oz Spray Butter
1TBSP Dry Rub
Sterilized Needle before injecting and after washing the butt. Mixed up the marinade and poked it all over. Coated the butt in spray butter and added my rub. Let it sit, saran wrapped in the fridge for 24hrs. I will be laying on heavy smoke, hickory most likely, with my AMNPS burning from both ends.
The adventure starts tonight!!
