Today I picked up a Erin eye from the butcher. I wanted to try grilling with lump. So I turned my mini WSM back into a smokey Joe, loaded some lump and lit it up. When it was ready, I put my steak on. Went inside for five minutes, when I come back all I see are flames! I run over and flip it, I caught it in time, nice char but not burnt. Kept an eye on it while the other side cooked.
When it was done I let it rest for 5 minutes, then chowed down!
This is exactly what I was missing in my steaks, char! This was one of the best steaks I have ever made! I usually grill on my gasser.
Definitely going to keep grilling with lump, it's awesome. Adds such a good flavor.
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