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10 days is a loooong time to wait

post #1 of 6
Thread Starter 

After making my 1st home made bacon about 3 weeks ago and running short...........I'm doing it again. This time I'm doing a dry cure and Pops wet cure method.

Can I cold smoke the wet cure like the dry cure???? Or is it a hot smoke???

Included is a photo or both............ready to go in the fridge to do it's thing...........in the dark.DSCF0332.JPG

post #2 of 6
You can cold smoke both( wet and dry) the same
post #3 of 6
Quote:
Originally Posted by jrod62 View Post

You can cold smoke both( wet and dry) the same

X2

post #4 of 6

That's the only way I do them....But my smoker considers cold smoking temperature at 125....I have been wanting to try the AMS, but just haven't had the extra $$ for one yet.....I hear a lot of great things about it though.....Hopefully the kids will take a hint and get me one for fathers day......ROTF.gif...I'd have a better chance at winning the PowerBall .....

post #5 of 6

The 10 days will go quickly and then the fun begins 

post #6 of 6
Thread Starter 

I will definitely be going with the cold smoke then. My mouth is watering now!!!

I do have the AMNS and it works beautifully along with my MES40.......no heat.

Thanks guys.

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