Ive seen a ton of chicken fatties in the forum... But it looks like its all pounded out breasts... Was curious has anyone ever used ground chicken or ground turkey to make& smoke a fatty?? I have an idea I wanna try with ground turkey, a "thanksgiving dinner" fatty(stuffing,minced up carrots, cran sauce) but I'm worried Bc no one is using ground!!! Any tips or info would be awesome!!
