Last Bag Of Venison

BGKYSmoker · Jun 6, 2012

This is my last 5 lbs of venison

What to make.....what to make.

smokinhusker · Jun 6, 2012

I feel your pain! I only have a couple mule deer loins, but I still have lots of elk.

johnnie walker · Jun 6, 2012

nepas said:
This is my last 5 lbs of venison

What to make.....what to make.

I don't have any suggestions, Rick, but I'm sure what ever you make will turn out great!

boykjo · Jun 6, 2012

BGKYSmoker · Jun 6, 2012

boykjo said:

they shot that scene in a square in savannah. they had to take the bench away to the museum cuz people were taking from it.

deersmoker58 · Jun 6, 2012

Honey Bourbon Glazed Meatloaf

2 lbs of venison.

Ingredients

Glaze
3/4	cup ketchup
1/4	cup packed dark brown sugar
2	tablespoons cider vinegar
1/2	teaspoon hot sauce
2	Tablespoons of Wild Turkey Honey bourbon (optional) (Heat in microwave for 20-30 seconds to help dissolve sugar)
Meatloaf
2	teaspoons vegetable oil
1	onion , chopped fine
2	garlic cloves , minced (or 1 tablespoon of dried garlic and herbs seasoning)
3/4	Italian bread crumbs
1/3	cup whole milk
2	Pounds of vesion
3-6	large eggs (the more eggs the softer the meatloaf. I use 6)
2	teaspoons Dijon mustard
2	teaspoons Worcestershire sauce
	Salt and pepper to taste

Instructions

(set aside approx 4 tablespoons of glaze to brush on meatloaf during cooking)

BROIL Adjust oven rack to middle position and heat broiler. Transfer meat mixture to prepared baking sheet and form into a loaf shape. Broil until well browned, about 5-7 minutes. Brush on 2 tablespoons of glaze and then return to oven and broil until glaze begins to brown, about 2 more minutes.
BAKE brush on 2 more tablespoons of glaze. Reduce oven temperature to 350 degrees and bake until meat loaf registers 160 degrees, 40 to 45 minutes. Transfer to carving board, tent with foil, and let rest 20 minutes. Slice and serve, passing glaze at table.

BGKYSmoker · Jun 7, 2012

Ok SS it is.

Super duper secret SS mix.

Cure mixed with 1/4 cup distilled water and the dry with 1 cup distilled.

Stuffin time.

Double chub chubs and a cloth bag.

Prob going to take most the day and into the night.

BBL

johnnie walker · Jun 7, 2012

Looking good!

thoseguys26 · Jun 7, 2012

What's the deal with the cloth bag Nepas?

SS is probably my favorite thing in the world. Do you mix your own spices or use a pre mix?

BGKYSmoker · Jun 7, 2012

thoseguys26 said:
What's the deal with the cloth bag Nepas?

SS is probably my favorite thing in the world. Do you mix your own spices or use a pre mix?

Cloth is old world Amish style. SS gets major smoke in cloth. The cloth is un bleached muslin.

When i dont feel so lazy i make my own mixes......Yikes

Dont cold water the cloth SS. Let it bloom at room temp.

boykjo · Jun 7, 2012

nepas said:

where did you get the counter top sausage mold....... Man... If you placed those chubs with the blue side down on the counter you would never see them..............

BGKYSmoker · Jun 7, 2012

boykjo said:
where did you get the counter top sausage mold....... Man... If you placed those chubs with the blue side down on the counter you would never see them..............

I never really took notice....YIKES

smokinhusker · Jun 7, 2012

Looks good! I like to do mine in double chubs.

BGKYSmoker · Jun 7, 2012

Upon putting the chubs on the cutting board i was squeezing them and something just didnt feel right. The casings didnt have any small wrinkles to them

I said oh nooooo

Just as i thought.

All my venison casings were to old, even after soaking for an hour

Very disappointed.

From the cutting board to the trash

However the cloth bag did turn out great.

Oh well one is better than none. Going to wrap in a paper bag and fridge it to relax a couple days.

Major bummer.

s2k9k · Jun 7, 2012

So what was wrong with them other than they don't look too good? Were they not edible?

The other one looks Great!

BGKYSmoker · Jun 7, 2012

S2K9K said:
So what was wrong with them other than they don't look too good? Were they not edible?

The other one looks Great!

Taste was great. Just didnt look good enuff to vac seal and take to Texas to a friends bbq in couple weeks.

thoseguys26 · Jun 7, 2012

Dang that stinks. At least you can still trim the casing off and eat them.

I'll have to try the cloth method one time to compare, sounds like a good thing to try.

couger78 · Jun 7, 2012

Too bad, Rick.

at LEAST you had a survivor in the lot!

That last chub looks tasty!

My last venison batch was a complete loss.

Kevin

boykjo · Jun 7, 2012

BUMMER.........................

BGKYSmoker · Jun 8, 2012

Yeah big bummer but i keep on going

Just tossed the 20 print casings i had. Guess gotta get others.

Last Bag Of Venison

Nepas OTBS #242

Legendary Pitmaster

Smoking Fanatic

Renowned Sausage Maker

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Smoking Fanatic

Master of the Pit

Nepas OTBS #242

Renowned Sausage Maker

Nepas OTBS #242

Legendary Pitmaster

Nepas OTBS #242

AMNPS Test Group

Nepas OTBS #242

Master of the Pit

Smoking Fanatic

Renowned Sausage Maker

Nepas OTBS #242

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Featured A couple thick strips please!