My name is James from NW Pennsylvania. JUst purchased a new 2012 MES 40. Have been using the serch function learning lots, great site full of GREAT people!!!
Will be doing some BB ribs this weekend. Just finished my season burn in of my MES 40, so far I really like the smoker. Temps seem to be off by 20* atleast.
First question is how long of burn time should I expect out of a cup of chips? I seemed to get about an hour or so of smoke out of the chips I put in. I just ordered Amaze N Smoker pan and pellets so hoping they will give longer burn times. Also do you guys usually want smoke the whole time your cooking?