First fatty smoking attempt

smokeater207

Newbie

Original poster

Jun 5, 2012

21

10

Northport, new York

• Jun 5, 2012

• #1

Tonight I'm taking my first attempt @ making & smoking a fatty!! I've had them in the past and I love all aspects of them. Got some sausage, peppers and cheese(a 5 cheese shredded Italian blend) .. I did not take picture of the process :( Bc I was not thinking and I am havin trouble uploading pics from my iPad :/ but as soon as I figure it out I will post what I have !! Smoking @ approx 230/40 with all hickory chips. Praying for a decent outcome!

 

smokeater207

Newbie

Original poster

Thread starter

Jun 5, 2012

21

10

Northport, new York

• Jun 6, 2012

• #2

Great success!! Not a bite left on the plate! Even had the girlfriend wanting more!! Cooked @240 for approx 2.5 hours. Bacon weave was golden and tight. IT @160!. Still having trouble getting pictures on from my iPad onto the feed :/. More to come!!

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jun 6, 2012

• #3

Glad it turned out great! I make breakfast fatties and then slice and vacuum seal. I warm them up a bit along side a fried egg, some cheese and pop it onto a toasted English Muffin for quick breakfast sammies.

 

smokeater207

Newbie

Original poster

Thread starter

Jun 5, 2012

21

10

Northport, new York

• Jun 6, 2012

• #4

Mmm that sounds killer!!:drool

 

wingrider

Fire Starter

Jun 7, 2012

40

11

Zebulon, NC

• Jun 16, 2012

• #5

SmokinHusker said:

Glad it turned out great! I make breakfast fatties and then slice and vacuum seal. I warm them up a bit along side a fried egg, some cheese and pop it onto a toasted English Muffin for quick breakfast sammies.

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Alesia - What's your recipe for a breakfast fatty? And your smoking parameters?

Thanks,

Bob