Pork Ribs and Corn I smoked this weekend

shea1973

Meat Mopper

Original poster

Sep 16, 2010

172

15

From Vandalia Illinois

• Jun 5, 2012

• #1

On Sunday I smoked 2 Pork Ribs and Corn this weekend using the 3-2-1 method.  I sprayed them down with Apple Juice every hour. Then when I wrapped them in aluminon foil I used about 1/2 Apple Juice in each one.  I smoked the corn for about 4 hours.  The Ribs turned out juciy and pretty much feel right off the bone!

The one on the right I used Sweet Smoking Rub and the left I did not put anything on them.  Mom and my brother don't like any types of rub, they like BBQ on everything.

The corn I smoked

 

Last edited: Jun 5, 2012

daveomak

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Jun 5, 2012

• #2

Shea, evening.... Looks like success at Shea's place...... Nice ribs and corn.....  Dave

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Jun 6, 2012

• #3

Nice! How'd you like the smoked corn?

 

shea1973

Meat Mopper

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Thread starter

Sep 16, 2010

172

15

From Vandalia Illinois

• Jun 6, 2012

• #4

SmokinHusker said:

Nice! How'd you like the smoked corn?

Click to expand...

I liked it quiet well, it gives an inter sting taste from the smoker.  I mixed Olive Oil and Sea Salt together, then spreaded it on the corn.

 

johnnie walker

Smoking Fanatic

Nov 24, 2011

767

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NW Ohio

• Jun 6, 2012

• #5

Shea, the ribs and corn look great!

 Did you soak the corn before you smoked it? I was just thinking that it would dry out on  the smoker.

 

shea1973

Meat Mopper

Original poster

Thread starter

Sep 16, 2010

172

15

From Vandalia Illinois

• Jun 6, 2012

• #6

Johnnie Walker said:

Shea, the ribs and corn look great!

 Did you soak the corn before you smoked it? I was just thinking that it would dry out on  the smoker.

Click to expand...

Yeah for about 20 minutes or so.

 

oldschoolbbq

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Jul 16, 2008

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NW Ohio - outside Toledo

• Jun 6, 2012

• #7

Shea , here's a little Street Vendor recipe I got in Mexico as I was 'shopping' .

Peel the husk back and clean the silk , coat liberally with Mayonnaise , recover the husk over the Corn and roast as you did with the 

 Ribs . I can't stop drooling looking at them...

 .

You'll ike the Corn , You'll need no Butter , some S/P and it's all good...

Have fun and...

 

johnnie walker

Smoking Fanatic

Nov 24, 2011

767

13

NW Ohio

• Jun 7, 2012

• #8

Thanks, Shea. I'll have to give it a try.

 

jrod62

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Jun 13, 2011

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New Athens IL

• Jun 7, 2012

• #9

Looks good :drool