Hi everyone. I have been reading the forum for a few months now. I am a Marine from High Point, NC currently stationed at Camp Pendleton, Oceanside, CA. I have minimal smoking knowledge. I smoked on my weber kettle about 5 times (boston butt/pulled pork). It turned it pretty good each time. Last week my wife purchased me a WSM 22.5 [great woman :) ] for an early FIRST fathers day! So I am here to learn as much as a can about smoking and also show off my beautiful smoker/wife/and meat.