roast- sirloin tip question

davidhef88

Master of the Pit

Original poster

OTBS Member

Jun 24, 2011

2,176

120

Rochester, NY

• Jun 2, 2012

• #1

doing my first roast beef tomorrow.  Have them rubbed with steak seasoning the plan is to smoke with hickory at 225 till they hit 135. they are each about 4 lbs.  Haven't done this before, how long am I looking at for these to cook? approx. how long per pound for beef? Also can someone shoot me the link for Chef Jimmy's Au jus.

Thanks,

David

 

davidhef88

Master of the Pit

Original poster

OTBS Member

Thread starter

Jun 24, 2011

2,176

120

Rochester, NY

• Jun 2, 2012

• #2

Wow looks like it cooks quick. I also found the recipe. I will post pics tomorrow.

 

southernsausage

Meat Mopper

May 27, 2012

295

11

Tupelo, Mississippi

• Jun 2, 2012

• #3

Maybe an hour per pound? We mainly use mesquite and rarely oak on beef(but have not been pkeased with the way hickory makes beef taste). Its probably just a personal taste issue.

 

hickory larry

Newbie

Jul 31, 2011

29

10

Conover,NC

• Jun 3, 2012

• #4

http://www.smokingmeatforums.com/t/117004/first-beef-brisket

I might be a little late but maybe you'll have it to enjoy later. Hope they turn out cant wait for the pics that is a favorite cut of mine been looking for some suggestions.