I'm sorry that I didn't check the temps the day I seasoned it and smoked my first meal.
I was just sooooo excited. I did notice that all 3 gauges were giving me the readings I expected and the meat cooked like it should for the temp. that was showing. I just forgot to calibrate them.
Tomorrow I'm going to do a test burn with split oak and check temps, hi and low, including differences in rack levels.
Today I picked up 3 boxes of non-split orange log/stick that has been seasoning for two years to use as a test for smoking with nothing but orange seasoned wood.
I plan on smoking on Sunday after verifying how it will burn. It will be my first time smoking nothing but orange but my friends at the citrus groves are helping me out considerably.
I'll post up the test and results.
Thanks all for the great comments. I'll say it again, this Lang smoker is just a smoking machine.