New to the forum and new to smoking. I have a friend who has been giving me tips and so far so good. Made a few awesome chickens and a couple pork loins. The beef I tried didn't do so good, but I'll get it.
I have a Master Forge Double Door Propane Smoker, a Brinkman Electric Smoker, a Char-Broil Professional Series Infrared Grill, and a turkey frier.
Also, I work as a 911 telecommunicator.
Thanks in advance for any help and advice.