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Southcentral PA, Veteran to Grilling, New to Smoking

post #1 of 4
Thread Starter 

Hi,

 

New to the forum and new to smoking.  I have a friend who has been giving me tips and so far so good.  Made a few awesome chickens and a couple pork loins.  The beef I tried didn't do so good, but I'll get it.

 

I have a Master Forge Double Door Propane Smoker, a Brinkman Electric Smoker, a Char-Broil Professional Series Infrared Grill, and a turkey frier.

 

Also, I work as a 911 telecommunicator.

 

Thanks in advance for any help and advice.

post #2 of 4

Welcome. These guy's know what they're talking about. I'm a newbie and I've learned so much by reading the posts.

Shinny

post #3 of 4

Hello and welcome1.gifto SMF - you will find lots of great info here to help you along your way

post #4 of 4
Thread Starter 

I've been reading the forums and so far have found a lot of good tips and recipes!

I don't have much info to offer yet, but I'm sure I will once I get going.

Thanks!

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