My name is Tony and I have recently purchased a Masterbuilt 30" smoker. I've already cooked some ribs, pork and chicken on it and it came out okay. I was doing in internet search for how to really use this think and the SMF site came up and I've been hooked since.
I'm most interested in learning how to best cook baby back ribs, brisket and pulled pork.
I look forward to getting to know the folks here, learning techniques for better food and contributing what I learn along the way.