Pulled pork chili

dennis s

Fire Starter

Original poster

Dec 29, 2009

48

10

Kennewick, WA

• May 30, 2012

• #1

I smoked a 5lb pork shoulder and made some homemade chili on Sunday. I saw jrod62 recipe for his homemade chili and had to give it a try. The chili turned out awesome, everyone loved it. Thanks jrod62 I will be putting it in my recipe binder for future smokes. We are going camping in July and will probably do a chili feed. Sorry for no Qview.

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• May 30, 2012

• #2

Sounds good! I gotta find his recipe and file...might give this a try during hunting season.

Remember next time 

 

thoseguys26

Master of the Pit

Jan 4, 2012

1,341

60

Aspen Valley

• May 30, 2012

• #3

Share the link again so we can reference for future searches. Thanks.

 

chowderpants

Fire Starter

Sep 29, 2010

52

10

Richmond, Illinois

• May 31, 2012

• #4

I think this is the post being referred to

http://www.smokingmeatforums.com/t/117089/pulled-pork-chili-and-2-butts-on-the-smoker-today
 

 

thoseguys26

Master of the Pit

Jan 4, 2012

1,341

60

Aspen Valley

• May 31, 2012

• #5

Thanks, ah yes, I remember that tasty post. 

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• May 31, 2012

• #6

Dennis S said:

I smoked a 5lb pork shoulder and made some homemade chili on Sunday. I saw jrod62 recipe for his homemade chili and had to give it a try. The chili turned out awesome, everyone loved it. Thanks jrod62 I will be putting it in my recipe binder for future smokes. We are going camping in July and will probably do a chili feed. Sorry for no Qview.

Click to expand...

Glad you like it. My wife had me cut back on the chilli power . ( she don't like it hot) but her friend love it as is .

 

dennis s

Fire Starter

Original poster

Thread starter

Dec 29, 2009

48

10

Kennewick, WA

• Jun 3, 2012

• #7

Ya the next time I make it I'll cut back on the chili powder also. Thanks

 

dnic

Fire Starter

May 14, 2012

63

10

Memphis, TN

• Jun 22, 2012

• #8

Did you smoke the chili also or just add smoked pork to chili you made on the stove top?

I'm going to do this after my smoke on Sunday also.