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Smoked Sausage & Italian Hot Sausage

post #1 of 11
Thread Starter 

Can not wait!

post #2 of 11

Don't forget the q-view!

post #3 of 11

You should know this by now........................
 

 

ThisThreadIsWorthlessWithoutPictures.jpg

post #4 of 11
Quote:
Originally Posted by boykjo View Post

You should know this by now........................
 

 

ThisThreadIsWorthlessWithoutPictures.jpg

 

X2

post #5 of 11
Thread Starter 

mmm good!

100_0143.JPG

post #6 of 11

yummy looks good

post #7 of 11
Quote:
Originally Posted by Kwats4 View Post

mmm good!

100_0143.JPG

 

Now that's what we're talking about! Pictures! yahoo.gif

Looking good kwats! icon14.gif

post #8 of 11

Nice color icon14.gif

post #9 of 11

Looks good! icon14.gif Great q-view!

post #10 of 11
Pass some my way !!!!! drool.gif
post #11 of 11

Ok, you piqued my interest!!! Now what temp to smoke my freshly made hot Italian sausage? What internal final temp as well?

 

Thanks,

Jeff.

 

 

 

Quote:
Originally Posted by Kwats4 View Post

Can not wait!

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