Hello from Willow Grove, PA ( just North of Philly). I'm recently retired and I have a Masterbuilt electric smoker, 5 racks, with electronics that control temp, time and probe temp.
I just used it for the 1st time this past weekend. Smoked a 4 lb. pork loin roast @220- it was at 170 in 2.5 hrs- really fast??
All enjoyed. I think I will try ribs next- any URLs/ tips are appreciated. Regards- RT