Meat Vacuum Tumbler/Marination System

hickory smokers

Newbie

Original poster

May 27, 2012

6

10

Albany, New York

• May 29, 2012

• #1

Made in the USA! NSF & UL Approved.

Table top unit. Daniels DVTS 30 Vacuum Tumber/Meat Marination Sytem. Capacity 30 LBS. Marinate meat in minutes not days or hours. Excellent for chicken, ribs, jerky, fish, etc.

Lightly used, new less than a year ago.

More pictures available.

$2200 or best offer. Easy to ship.

Send an email if interested. Thanks

 

Last edited: Jul 25, 2012

pops6927

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jul 23, 2008

7,245

1,219

Fort Worth, Tx.

• Jun 10, 2012

• #2

Nice Unit!

 

hickory smokers

Newbie

Original poster

Thread starter

May 27, 2012

6

10

Albany, New York

• Jun 20, 2012

• #3

Thanks! It is awesome and very convienent to marinade meats.

 

pmc0607

Newbie

Aug 18, 2012

10

10

• Aug 18, 2012

• #4

Why you are selling it? I have a small vacuum tumbler and I used it all the time; specially for poultry and ribs.

 

loracle

Newbie

Jul 30, 2009

2

10

• Dec 27, 2013

• #5

I know this is an old thread but I'd to know how much marinade (cups, quarts, etc.) do you use per pound of beef, pork, or chicken.