Hey everybody,
I just got a a MES 30 for my birthday and I am going to do some baby backs this weekend. I have been reading a lot of the different posts and I am loving all the advice. The big question I have is whether to foil or not. I think I will probably try the 2-2-1 but my wife and I do not like ribs that are completely fall off the bone soggy. I obviously want them to be tender and juicy, but I really want a nice crust. Have you guys had success without using foil?
Also, when you you sauce them? Last hour, last 30 minutes?
Any advice is appreciated. I want to make this a good smoke.
I just got a a MES 30 for my birthday and I am going to do some baby backs this weekend. I have been reading a lot of the different posts and I am loving all the advice. The big question I have is whether to foil or not. I think I will probably try the 2-2-1 but my wife and I do not like ribs that are completely fall off the bone soggy. I obviously want them to be tender and juicy, but I really want a nice crust. Have you guys had success without using foil?
Also, when you you sauce them? Last hour, last 30 minutes?
Any advice is appreciated. I want to make this a good smoke.