Glaze recipe...

oldschoolbbq

Legendary Pitmaster

Original poster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• May 29, 2012

• #1

I was cruizing the web this morn. and found this tasty sounding Glaze for Your Grilling...

                                        Apricot/Balasmic Glaze

2 tbls.- unsalted Butter

1/2cup - Apricot Preserves

3 tbls. -Balsamic Vinegar

1/2 tsp. - Red Pepper flakes

1/4 tsp. - fresh , chopped Rosemary

Kosher Salt to taste

Veggie Oil for Grill

directions:

Heat all in a sauce pan and simmer for 3-5 mins. ,cool to room temp.. Keep cool for 1-2 days in Refer or use immediately.

When Chix (or whatever) is done , brush on glaze and let Carmelize for 2-3 min. Serve with Grilled Veggies and Sourdough Bread...

Sounds good , I am going to use my Aged Balsalmic for this...Trish will eat Dark meat with this on it;(maybe)

.

 

dewetha

Smoking Fanatic

Aug 21, 2011

737

16

Chicago - south Burbs

• May 29, 2012

• #2

add this to my cookbook. sounds real intresting 

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• May 29, 2012

• #3

dewetha said:

add this to my cookbook. sounds real intresting 

Click to expand...

X2

 

oldschoolbbq

Legendary Pitmaster

Original poster

OTBS Member

Thread starter

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• May 29, 2012

• #4

Yep, I'm gonna try it too, sounds too good to let set untried...

I'll get some Legs and such Fri. , payday for Trish ,

 

bosshogg

Fire Starter

May 6, 2011

33

10

Louisville, KY

• May 29, 2012

• #5

Make sure you all report back and let others know how you liked it.  I think I'm going to give this one a try as well; it sounds real tasty!

 

rstr hunter

Smoking Fanatic

Dec 8, 2009

432

18

Fort Pierre, SD

• May 30, 2012

• #6

Need to try this, thanks for posting it, but I think I may sub a different fruit for the apricots but like the rest.  Thanks.

 

bosshogg

Fire Starter

May 6, 2011

33

10

Louisville, KY

• Jun 3, 2012

• #7

Well... I'm reporting back in.  This glaze/sauce was excellent!  I added olive oil to the recipe as well as a tiny dash of cayenne and 1 twist on the pepper mill of black pepper.  I put it in the blender to make sure it was all blended together well.  I had 4 new test subjects who all were really thrilled with the flavor.