Been smoking a few moons. Just threw some ribs, and pork butt in this am. About an hour before finish, I'll coat with homemade rhubarb chutney. Liv'n in Western Washington and am using some of the native wild cherry for flavor.
SmokingMeatForums.com Top Picks
- 11,331 Posts. Joined 9/2011
- Location: SEUSA
- Points: 174
- Select All Posts By This User
to SMF!! Glad you found us! Sounds like you have some good experiences to share and some nice recipes, never heard of rhubarb chutney, keep us posted how that smoke is going!
Would you please do us a favor and update your profile to include your location, we like to know where everyone is from, Thanks!
Have a Happy Memorial day!