Meatloaf with Q view

lee 277

Fire Starter

Original poster

May 25, 2012

34

11

Moorhead, MN

• May 26, 2012

• #1

Built a meatloaf. 2 lbs 80-20 and a 1/2 lbs of Italian sausage. Lipton beefy onion and 2 eggs. 3/4 cup bread crumbs.

Will update with Q view in a bit. Temp now at 139.

 

lee 277

Fire Starter

Original poster

Thread starter

May 25, 2012

34

11

Moorhead, MN

• May 26, 2012

• #2

Finished and it is really good.

 

gotarace

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Jan 27, 2011

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northern wisconsin

• May 26, 2012

• #3

Looks excellent...a smoked meatloaf sandwich tomorrow with mashed potatoes and gravy sounds good to me. Thanks for sharing the Q-view.

 

pineywoods

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Mar 22, 2008

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• May 26, 2012

• #4

It looks great and I'm sure tasted even better

 

driedstick

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Nov 3, 2011

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N. Central Idaho

• May 27, 2012

• #5

looks great

 

danbury

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May 16, 2008

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Illinois

• May 27, 2012

• #6

Looks great!  Here is the one I did yesterday.  Stuffed meatloaf, stuffed with thinly sliced vidalia onion, thinly sliced bell pepper, black forest ham slices and nuestro queso cheese then topped with some sliced bacon.  I smoked in my UDS for about 3 hours at just under 300 degrees using lump charcoal, oak and hickory.  Basically what ever is left in the basket from the previous smoke.  I always cook ground meat product at a higher temperature than I do my low and slow pork butts etc...

Today for lunch I sliced a couple of pieces fairly thin (was easy after being refrigerated), nuked in the micro wave for a minute and put on sliced Italian bread with a mixture of ketchup, brown sugar, cider vinegar and a little dry mustard.  Legendary!

 

Last edited: May 27, 2012

scarbelly

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Jul 26, 2009

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• May 27, 2012

• #7

Meatloaf - one of the best things to come out of a smoker - Looking good